Virginia Inn Menu
31 items in 6 sections · $7.00 – $38.00 · New American Restaurant in Seattle, WA
Virginia Inn’s menu lists 31 dishes and drinks, grouped into DINNER MENU - Small plates, DINNER MENU - Salads, DINNER MENU - Soups, DINNER MENU - Entrees, DINNER MENU - Dessert, and KIDS MENU. Prices range from $7.00 to $38.00, and a typical item costs about $12.00. Popular choices include Blistered Carrots, Roasted Butternut Squash Salad, Soup du Jour, Cioppino, and Gelato.
DINNER MENU - Small plates 7
- Blistered Carrots$9.00
Turmeric, thyme, cumin
- Calamari$15.00
Crispy Calamari, ancho chili glaze, fresh lime
- Crispy Brussels sprouts$8.00
Soy, balsamic glaze
- Penn Cove Mussels$24.00
White wine, butter, garlic, grilled baguette
- Hand cut house fries$8.00
With garlic aioli
- Smoked Salmon$16.00
Crostini, dill crème, capers, pickled onion
- Pork Belly$14.00
Apple, fennel, arugula, tomato jam, red wine reduction
DINNER MENU - Salads 3
- Roasted Butternut Squash Salad$14.00
AV GF Kale, dried cranberries, pepitas, apple cider vinaigrette
- Caesar$13.00
Romaine, baguette crisps, Grana Padano, Spanish anchovy, house Caesar dressing
- Blue Cheese Steak Salad$26.00
Grilled 7oz medallions (Teres Mejor), romaine, red onion, cucumber, cherry tomato, blue cheese dressing
DINNER MENU - Soups 2
- Soup du Jour$9.00
Chef’s special
- Salmon and clam chowder$9.00
A Seattle classic; clams, salmon, herbs, cream
DINNER MENU - Entrees 8
- Cioppino$28.00
Prawns, mussels, calamari, rockfish, tomato- saffron broth, crostini
- *V. I. Cheeseburger$18.00
RR Ranch sirloin, white cheddar, caremelized onions, lettuce, tomato, garlic aioli, hand cut fries
- Blackened Tofu$19.00
Grilled asparagus, roasted Brussels sprouts, cherry tomatoes, vegan pesto
- Fish and Chips$18.00
Pacific Rockfish, hand cut fries, house tartar
- Mushroom Tagliatelle$26.00
Wild mushrooms, sherry cream sauce, Grana Padano, fresh tagliatelle
- Roasted Chicken$28.00
Pan roasted airline chicken breast, mushroom & mascarpone risotto, lemon herb buerre blanc
- Duck Confit$38.00
Duck leg confit, lentils, braised greens
- Short ribs$24.00
Slow braised beef short ribs, creamy parmesan polenta, red wine demi
DINNER MENU - Dessert 5
- Gelato$8.00
- Chocolate Espresso Cake$10.00
- Basque Cheesecake$12.00
- Carrot Cake$8.00
- Broadbent 10 yr Tawny Port$12.00
KIDS MENU 6
- Grilled cheese$9.00
Macrina brioche, white cheddar, served with fries
- Tagliatelle Pasta$9.00
With butter and parmesan
- Burger$10.00
Quarter pound burger served with fries and ketchup on a Macrina brioche bun
- Fish and chips$12.00
Gluten free breaded rockfish served with fries and house made tartar sauce
- French fries$8.00
- Small Salad$7.00
Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.